High-Quality Steamed Soybean Powder（Flour） Manufacturers, Exporter

1 / 5

High-Quality Steamed Soybean Powder（Flour） Manufacturers, Exporter

Our soybean flour, selected Chinese Northeast Non-GM high-quality soybeans, after careful grinding and strict screening, to ensure the purity and freshness of each soybean.

Each soybean is strictly screened to ensure that there is no impurity, no pesticide residue, retaining the purest bean flavor and nutrients. Soybean flour is rich in protein, dietary fiber, vitamins and a variety of minerals, especially plant protein. It is an ideal choice for vegetarians and fitness enthusiasts, which helps to enhance physical strength and promote muscle health.

Send Inquiry

Product Description

Through the fine grinding process, the bean powder becomes easy to digest and absorb, and even the gastrointestinal sensitive people can easily enjoy it. It can not only quickly provide energy for the body, but also help regulate the body environment and promote intestinal health. It is the best food for daily health preservation and recovery after disease.

Usage: Soybean powder is mainly used in the production of soybean milk, tofu, soy bean products, flour improving agent, drinks, pastries, baking products and so on.

Item	Test Results	Specification
crude protein	43.00%	≥42.0%
Coarse fiber	3.00%	≤4.0%
crude fat	11%	＜13%
Water	7%	≤12%
Acid value	1.8	≤2.0
Lead	0.084	≤0.2
Cadmium	0.072	≤0.2
9 Total aflatoxin (Sum of B1,B2,G1,G2)	Total:9μg/kg B1 6.0μg/kg	≤15 (As the sum of B1, B2, G1, and G2. However, B1 shall be below 10.0μg/kg)
Preservatives	Negative	Negative
Sulfur dioxide	<0.020g/kg	<0.030g/kg
Coliform group	n=5,c=1,m=0,M=8	n=5,c=1,m=0,M=10
Metallic foreign substances	Compliant with standards	No more than 10.0 mg/kg of food shall be detected when tested in accordance with metallic foreign substance (iron powder) and Metallic foreign substances of 2 mm or more shall not be detected

Frequently Asked Questions

Q1: Why is this soybean powder easy to digest and absorb?

Through our fine grinding process, the bean powder particles become extremely small and uniform, making it very gentle on the digestive system and easily tolerated even by individuals with gastrointestinal sensitivity.

Q2: What are the primary applications of this soybean powder?

This soybean powder is highly versatile and mainly utilized in producing soybean milk, tofu, soy bean products, flour improving agents, beverages, pastries, and various baking products.

Q3: What is the crude protein content of this product?

Based on our standard specifications, the crude protein content is verified at 43.00%, surpassing our strict quality requirement threshold of ≥42.0%.

Q4: Are there any preservatives or sulfur dioxide additives in the powder?

No. Test results confirm that preservatives are completely negative, and sulfur dioxide levels are exceptionally low (<0.020g/kg), ensuring a natural and clean profile.

Q5: How is the metallic foreign substance level controlled?

The product is strictly monitored and compliant with global standards. We guarantee that no metallic foreign substances of 2 mm or more are detected, with total levels below 10.0 mg/kg.

Q6: What is the moisture content limit for this soybean powder?

The actual test result for moisture (water) is 7%, which is well within our safe storage and preservation standard limit of ≤12%.