Premium Origin & Natural Growth
The fresh tomatoes come from Xinjiang and Inner Mongolia, where is the arid area in the center of Eurasia. The abundant sunlight and the temperature difference between day and night are conducive to the photosynthesis and nutrient accumulation of tomatoes.
The tomatoes for processing are famous for the pollution free and the high content of lycopene! Non-transgenic seeds are used for all planting.
Advanced Processing & Quality Control
The fresh tomatoes are picked by the modern machines with the color selection machine to weed out the unripe tomatoes. 100% fresh tomatoes processed within 24hrs after the picking ensure to produce out the high quality pastes full of the fresh tomato flavor, good color and high value of the lycopene.
One quality control team supervises the whole production procedures. The products have obtained ISO, HACCP, BRC, Kosher and Halal certificates.
Frequently Asked Questions
Q1 Where do the fresh tomatoes originate from?
Our fresh tomatoes are sourced from Xinjiang and Inner Mongolia, located in the arid region of Central Eurasia. This area provides optimal conditions like abundant sunlight and high day-and-night temperature differences for tomato cultivation.
Q2 Are the tomato seeds genetically modified (GMO)?
No, we use 100% non-transgenic (non-GMO) seeds for all our tomato plantings to ensure natural quality and safety.
Q3 How are the tomatoes harvested and selected?
We employ modern mechanical harvesters equipped with advanced color selection machines. This automated process effectively weeds out unripe tomatoes, ensuring only peak-quality fruit is used.
Q4 How long does processing take after harvesting?
To preserve maximum freshness, 100% of the fresh tomatoes are processed within 24 hours of being picked. This locks in the fresh flavor, natural color, and high lycopene content.
Q5 What quality certifications do your products hold?
Our production processes are closely monitored by a dedicated quality control team. Our products are fully certified with ISO, HACCP, BRC, Kosher, and Halal standards.