Inulin is a natural food andhealth food raw material extracted from Jerusalem artichokes. It is a natural dietary fiber and prebiotic. It is rated as the seventh nutritional element by the International Nutrition Organization.
Inulin is a prebiotic that is beneficial to intestinal flora and plays a key role in the intestinal microecology of the human body. It has the functions of promoting calcium absorption, lowering blood sugar and blood lipids,etc.
Its products arewidely used as functional food ingredients in dairy products, infant food, health food, functional beverages, baked food, sugar substitutes and other fields.
Inulin is a natural food and health food raw material extracted from Jerusalem artichokes. It is a natural dietary fiber and prebiotic. It is rated as the seventh nutritional element by the International Nutrition Organization.
Natural Source
Extracted from premium Jerusalem artichokes, ensuring a 100% natural food and health raw material.
Prebiotic Benefits
A beneficial prebiotic that aids intestinal flora and plays a key role in human intestinal microecology.
Wide Application
Widely used as functional food ingredients across dairy, infant foods, baked goods, and sugar substitutes.
Key Functions & Applications
Inulin is a prebiotic that is beneficial to intestinal flora and plays a key role in the intestinal microecology of the human body. It has the functions of promoting calcium absorption, lowering blood sugar and blood lipids, etc.
Its products are widely used as functional food ingredients in dairy products, infant food, health food, functional beverages, baked food, sugar substitutes and other fields.
Frequently Asked Questions
What is Inulin and where is it extracted from?
Inulin is a natural dietary fiber and prebiotic raw material extracted from Jerusalem artichokes, rated as the seventh nutritional element by the International Nutrition Organization.
How does Inulin benefit the human body?
As a prebiotic, Inulin supports beneficial intestinal flora, plays a key role in intestinal microecology, promotes calcium absorption, and helps lower blood sugar and lipids.
In which food industries is Inulin commonly applied?
Inulin is widely used as a functional ingredient in dairy products, infant food, health foods, functional beverages, baked goods, and sugar substitutes.
Is Inulin considered a dietary fiber?
Yes, Inulin is recognized as a natural dietary fiber and prebiotic that plays a essential role in the body's digestive health.
Why is Inulin referred to as the seventh nutritional element?
The International Nutrition Organization has rated Inulin as the seventh nutritional element due to its significant contribution to human intestinal microecology and overall health.