As a certified EU & NOP organic products supplier with more than 20 years of experience in the organic food field, we own and manage dedicated organic agricultural bases and advanced processing facilities in key ecological provinces across China. This guarantees absolute compliance with strict international organic protocols from farm to table.
Modern global food markets demand high-protein, high-fiber, low-calorie, non-GMO, gluten-free, vegan, and keto-friendly formulations. Leveraging our long-standing pedigree in organic processing, we supply customized plant proteins optimized for modern health-centric product portfolios.
Through years of technical rigor, we have established long-term business partnerships globally. We are honored to serve as an approved and certified vendor for world-renowned food and beverage giants, including Nestlé. Our QA systems ensure compliance with international hazard controls.
Traditional solvent-based fat removal can denature protein structures. Our facility utilizes eco-friendly, low-temperature supercritical CO2 systems to remove lipids from raw black beans, preserving the delicate native protein matrix and ensuring clean-label compliance.
Using specific food-grade endopeptidases, we target the solubilization of globulin fractions. We then pass the extract through multi-stage ultrafiltration membranes to separate ash and small molecular weight sugars, yielding a protein concentrate of up to 85% purity.
Our custom thermal flash vaporization system eliminates the typical beany off-notes associated with legumes. Gentle spray-drying parameters are applied to prevent heat-induced cross-linking, producing an instantly dispersible powder with excellent hydration capabilities.
Integrating black bean protein isolates into mass-market formulas requires addressing challenges in texture, color, and functional application. Here is how our custom solutions resolve industry-specific hurdles.
Provides the structural strength and water-binding capacity required to replicate animal muscle fibers in high-moisture extrusion (HMEC) processes.
Engineered for high solubility across a broad pH spectrum, avoiding precipitation in neutral or slightly acidic sports drinks.
Acts as an allergen-friendly binder and egg replacer in gluten-free foods, retaining moisture and extending shelf-life.
Hypoallergenic profile makes it a viable replacement for dairy and soy proteins in medical and pediatric nutritional formulations.
By owning and partner-managing agricultural acreage across diverse climatic zones in China, we protect our supply chains from local weather disruptions. This geographic diversity ensures a stable flow of raw black beans to our production lines year-round.
Our testing facilities feature online HPLC (High-Performance Liquid Chromatography) and ICP-MS analysis. These instruments check protein content, purity, and trace element profiles in real-time, preventing contamination and off-spec production.
We operate flexible processing lines capable of modifying particle size distribution, bulk density, and dispersion speed. Whether you need coarse-milled protein for textured foods or micronized powder for beverages, we can tailor the process to your specifications.
Our ingredients carry recognized international certifications, including EU Organic, NOP Organic, Kosher, Halal, ISO 22000, and HACCP. We also maintain a comprehensive documentation library, featuring Allergen Declarations, GMO Statements, and heavy metal testing reports.
We use a structured batch-coding protocol that links every finished container back to its raw material source and processing log. This complete tracing capability helps global brands meet internal compliance and sustainability goals.
We support multiple delivery options, including FOB, CIF, DDP, and DAP, backed by experienced shipping teams. Our logistics partners specialize in temperature-controlled transport and moisture barrier packaging to protect product quality during transit.
Our standard Black Bean Protein isolate features a protein concentration of 80% to 85% on a dry-matter basis. Depending on application needs, we can also customize protein concentrations for specific uses, such as high-purity nutritional shakes or plant-based meat matrices.
Yes. Our black beans are sourced from non-GMO seeds grown on monitored agricultural bases. Black beans are generally considered hypoallergenic compared to soy and wheat proteins. We also run dedicated processing lines to prevent cross-contact with gluten and other major allergens.
We hold valid EU Organic and USDA National Organic Program (NOP) certificates. These certifications are verified annually by accredited third-party registrars, covering both our agricultural fields and manufacturing plants.
We use a specialized physical steam-washing and low-temperature flash deodorization process. This step removes the volatile compounds (like hexanal) responsible for bean off-flavors, resulting in a neutral profile that blends easily with other ingredients.
Our standard packaging is 20kg or 25kg multi-wall paper bags with food-grade polyethylene inner liners. We also offer 500kg or 1000kg bulk supersacks. Our typical MOQ for international orders starts at 1,000 kg, though we can accommodate smaller trial orders for product testing.
Abiding Food