Hot air dried vegetables is a technology that makes them hot air by heating air and placing vegetables in hot air for drying. Because it can save time and labor cost, the efficiency and convenience of this technology is widely used in industrial production.
■Product Specifications & Quality Standards
Supplies cover all kinds of fruits and vegetables: FD/AD onion; FD green beans; FD/AD green bell peppers; fresh potato; FD/AD red bell peppers; FD/AD garlic; FD/AD carrots.
🗲 Production Capacity
Equipped with 600 square meters of freeze-dried production line and one hot air drying production line, providing over 300 tons of FD vegetables and 800 tons of AD vegetables.
The supporting construction of 400 of self-controlled raw material vegetable base is approved by China Entry-Exit Inspection and Quarantine Bureau. The raw materials produced by the base are of excellent quality, and the agricultural residues and heavy metals fully meet the food safety requirements in the international market. The facility has passed the ISO9001:2000 and HACCP system certification, establishing a perfect quality management system.
✓ ISO9001:2000 Certified
✓ HACCP System Certified
✓ Approved Export Quality
■Preservation & Consumption
🛡 Long-term Preservation
Because microorganisms and enzymes can’t act on the dehydrated food through water, hot air-dried organic vegetables can achieve a long-term preservation effect.
Easy to eat, hot air-dried organic vegetables can also be restored with water after cooking, to meet a variety of edible needs.
■Storage Instructions & Shelf Life
It should be kept in airtight, airtight and opaque containers, with the lower the storage temperature, the better. When eating, can be balanced nutrition, meat and vegetable collocation. Hot air-dried organic vegetables, because of their rich nutrition, convenient and fast characteristics, are loved by more and more consumers.
⏳ Shelf Life
Shelf life: usually 12 months.
? Frequently Asked Questions (FAQ)
Q What is hot air drying technology for vegetables?
Hot air drying is an industrial process where vegetables are placed in heated airflow to extract water. This technology saves time, reduces labor costs, and provides efficient preservation.
Q Which varieties of dried vegetables are available?
Available items include FD/AD onion, FD green beans, FD/AD green bell peppers, fresh potato, FD/AD red bell peppers, FD/AD garlic, and FD/AD carrots.
Q What is the shelf life of hot air dried vegetables?
The typical shelf life of these dehydrated vegetables is 12 months when stored under proper conditions.
Q How should these dried vegetables be stored?
Keep them in airtight, moisture-proof, and opaque containers. Storing them in cooler temperatures will yield the best long-term preservation results.
Q Are these products certified and safe?
Yes, they are produced in facilities certified under ISO9001:2000 and HACCP quality management systems. The raw materials originate from approved bases and meet international safety standards regarding agricultural residues and heavy metals.
Q How do you prepare and eat hot air dried vegetables?
They are highly convenient and can be easily rehydrated with water during cooking. They are excellent for balanced nutrition and pair perfectly in mixed meat and vegetable recipes.
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