| Sense Request | ||
| Serial No | Item | Request |
| 1 | Color | Orange-yellow or Orange-red |
| 2 | Aroma/Flavor | With strong natural fresh orange, without peculiar smell |
| Physical Characteristics | ||
| Serial No | Item | Index |
| 1 | Soluble Solids (20℃ Refraction)/Brix | 65% Min. |
| 2 | Total Acidity (as Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Insoluble Solids | 4-12% |
| 5 | Pectin | Negative |
| 6 | Starch | Negative |
| Health Index | ||
| Serial No | Item | Index |
| 1 | Patulin / (µg/kg) | Max50 |
| 2 | TPC /(cfu / mL) | max1000 |
| 3 | Coliform / (MPN/100mL) | 0.3MPN/g |
| 4 | Pathegenic | Negative |
| 5 | Mould/Yeast /(cfu/mL) | max100 |
| Package | ||
| Aseptic bag + Iron drum, net weight 260kg. 76 drums in 1x20 feet freeze container. | ||
Choose fresh and mature orange as raw material, using international advanced technology and equipment, after pressing, vacuum negative pressure concentration technology, instant sterilization technology, aseptic filling technology processing. Maintain the nutritional content of orange, in the whole process, no additives and any preservatives. Product color is yellow and bright, sweet and refreshing. Orange juice contains vitamins and polyphenols, with antioxidant effect.
A: 65–66 Brix, 100% natural, no additives, frozen grade for industrial beverage use.
A: Disease-free raw materials, stable quality, flexible MOQ, mixed container acceptable and stable price.
A: 220kg/265kg drum, frozen storage. Shelf life: 24 months at -18°C.
A: ISO22000, HACCP, HALAL, third-party lab reports. Organic grade available.
A: Yes. Support mixed loading with apple juice concentrate, tomato paste and other fruit concentrates.
A: Free samples available, customer covers shipping cost.