Cheap Apricot puree concentrate Manufacturer, Exporters

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Cheap Apricot puree concentrate Manufacturer, Exporters

Apricot puree concentrate is manufactured with fresh apricot fruits planted in Xinjiang, with unique strong apricot flavor and aroma. The product passed the authentications of ISO9001, HACCP and BRC, in line with the advanced international product standards and quality requirements. The product has been selling well domestically, and overseas countries such as ASEAN, Russia, Australia, New Zealand, Middle East, European country. Apricot puree concentrate is prepared from clean, sound fruit which has been washed, sorted, stoned, pulped, screened to remove skins, and foreign matter, evaporated under vacuum, pasteurized and packed aseptically. Ascorbic acid can be added during production as a processing aid.

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Product Description

Packaging

In 220-liter aseptic bag in conical steel drum with easy-open lid with about 235/236kg net weight per drum; palletizing 4 or 2 drums on each pallet with metal bands fixing the drums. Expandable PolyStyrene Board fix on the top of the bag to avoid puree movements.

Storage Condition & Shelf Life

Storing in clean, dry, well-ventilated area, prevent direct sun shine to the products 2 years from date of production under appropriate storage conditions.

Specifications

Sensory requirements
Item	Index
Color	Uniformly white apricot or yellow-orange color, a little brown color on the surface of products is allowed.
Aroma and flavor	Connatural flavor of fresh apricot, without off-odours
Appearance	Uniform texture, no foreign matter
Chemical & Physical Characteristics
Brix (refraction at 20°c)%	30-32
Bostwick (at 12.5% Brix,),cm/30sec.	≤ 24
Howard mold count( 8.3-8.7%Brix),%	≤ 50
pH	3.2-4.2
Acidity (as citric acid),%	≤ 3.2
Ascorbic acid,(at 11.2%Brix,), ppm	200-600
Microbiological
Total plate Count (cfu/ml):	≤ 100
Coliform (mpn/100ml):	≤ 30
Yeast ( cfu/ ml):	≤ 10
Mould (efu/ ml):	≤ 10

Frequently Asked Questions

What is the packaging style and weight for this product?

The product is packed in 220-liter aseptic bags in conical steel drums with easy-open lids. The net weight is approximately 235/236kg per drum, palletized with 4 or 2 drums on each pallet and secured with metal bands. An Expandable PolyStyrene Board is fixed on top of the bag to prevent movements during transport.

How should the product be stored, and what is its shelf life?

The product should be stored in a clean, dry, and well-ventilated area, away from direct sunlight. It has a shelf life of 2 years from the date of production under appropriate storage conditions.

What are the color and appearance standards for this product?

The product has a uniform white apricot or yellow-orange color, with a uniform texture and no foreign matter. A small amount of brown color on the surface is acceptable.

What are the main chemical and physical specifications?

Key specifications include a Brix level of 30-32% (refraction at 20°C), a Bostwick measurement of ≤ 24 cm/30sec (at 12.5% Brix), a pH range of 3.2-4.2, and acidity levels of ≤ 3.2% (as citric acid).

What are the microbiological limits for safety?

The product adheres to strict safety standards with a Total Plate Count of ≤ 100 cfu/ml, Coliform at ≤ 30 mpn/100ml, Yeast at ≤ 10 cfu/ml, and Mould at ≤ 10 cfu/ml.