Abiding Food
Direct supply options featuring certified organic controls, state-of-the-art dehydration, and concentrated purees designed for global export markets.
Strategic analysis of the global processing chain, viscosity classifications, and the commercial requirements for food manufacturers.
Understanding Hot Break (HB) vs. Cold Break (CB) characteristics. We manage temperature thresholds to preserve natural pectins or release juice enzymes, adjusting the Bostwick values precisely for tomato sauce, ketchup, and paste requirements.
Our processing facilities deliver precise industrial concentrations: 28-30% Brix, 30-32% Brix, and premium 36-38% Brix. We employ continuous vacuum evaporation to prevent heat degradation and flavor loss.
Using multi-layered barrier aseptic bags packed in steel drums (220L or 1000L IBC bins), we guarantee a minimum shelf life of 24 months, preserving microbiological stability without chemical preservatives.
The industrial tomato processing market experiences frequent supply shifts caused by extreme weather, changing energy rates, and logistical bottlenecks. For international food producers, getting a reliable supply of raw materials requires finding manufacturers with diverse agricultural footprints and reliable inventory reserves. Our facilities handle raw material sourcing and process controls to maintain a steady output flow and prevent pricing spikes.
By running agricultural operations in multiple provinces, we minimize localized weather risks (such as late frosts or heavy rains during harvest). This geographic variety ensures our factories receive a steady supply of fresh vine-ripened tomatoes, allowing us to supply large contract volumes for industrial food programs worldwide.
Hebei Abiding Co., Ltd. established in 2005 is a professional supplier of foods and food ingredients in China. We have one perfect mechanism including raw materials supplying, production, sales, after-sales service to ensure to supply the qualified products to the customers. Some of our core products we are handling are vegetable proteins, fruit and vegetable juice and purees, FD/AD fruit and vegetables, plant-based products and various food ingredients and additives.
By blending twenty years of supply expertise with modern processing equipment, we help clean-label manufacturers achieve their product goals. Our production sites use advanced double-effect forced-circulation evaporators, optical sortation systems, and real-time inline refractometers. These systems ensure that every batch of tomato paste and puree meets the exact specifications required by our commercial clients.
As a certified EU & NOP organic products supplier with more than 20 years experiences in the organic food fields, we have been ranked the largest exporter of the organic tomato paste in China for many years. We have our own organic farms and processing facilities in different provinces in China to ensure that our products strictly comply with organic standards.
Our integrated agricultural model allows us to control the production process from seed selection to final packaging. By avoiding synthetic fertilizers, pesticides, and GMOs on our organic farms, we ensure our tomatoes have excellent flavor profiles, high lycopene content, and clean analytical metrics. This makes our tomato paste and puree suitable for leading baby food manufacturers and clean-label brands.
It is well known that more and more people care to take the healthy, safe and nutritious foods. The foods with the high protein, high fiber, low calorie, Vegan, GMO free, gluten free and even Keto friendly are more popular. So above requirements bring us to one new world. With our good experience in the organic fields, we also successfully explore the products with such special characters to meet the customer requests. We have the confidence that this field would be one wide potential market full of chance.
Our technical team continues to research food ingredients that align with these consumer preferences. By offering products like raw soybean flour, organic konjac pasta, and concentrated fruit purees alongside our core tomato concentrates, we provide B2B buyers with a complete range of certified ingredients that meet current global market demands.
We have established long-term and stable business cooperation with many customers around the world and have won the good reputation there. It is our honor to be one qualified supplier certified by Nestle and other world famous companies. We would like to continue to provide our best service to the customers to share the pleasure in the cooperation.
Our export infrastructure reaches across North America, the European Union, the Middle East, and the Asia-Pacific region. By working with reliable container lines and maintaining clear cold-chain documentation, we ensure that every delivery arrives in excellent condition. Our team handles the import-export process, including customs clearance, certificate validation, and quality inspections.
Our purpose: to provide customers with healthy and safe products, to provide customers with the most intimate service. Survival by quality, development by characteristics, so as to form a fast and efficient management team and quality traceability system. To achieve the purpose of "character, food, conscience, love".
Our Objectives: to synchronize with environmental protection, with health, gather wisdom, seek common development, and build an excellent enterprise.
We combine our business goals with ecological stewardship by using water-recycling systems in our evaporation loops, reducing plastic packaging, and supporting farmers in implementing regenerative agriculture. These initiatives help cut carbon footprints while maintaining high yields of raw materials.
Verified technical metrics and grade classifications for commercial tomato paste and puree ingredients.
| Specification Parameter | Hot Break (HB) Tomato Paste | Cold Break (CB) Tomato Paste | Tomato Puree / Concentrate |
|---|---|---|---|
| Refractometric Brix (%) | 28 - 30% | 30 - 32% | 28 - 30% | 36 - 38% | 10 - 12% | 20 - 22% |
| Bostwick Viscosity (cm/30s) | 3.0 - 5.5 (at 12.5% Brix) | 6.0 - 9.0 (at 12.5% Brix) | 8.0 - 12.0 (at target Brix) |
| Lycopene Content (mg/100g) | ≥ 50 mg | ≥ 60 mg | ≥ 25 mg |
| Howard Mould Count (HMC) | ≤ 40% positive fields | ≤ 40% positive fields | ≤ 30% positive fields |
| Aseptic Packaging Types | 220L Steel Drum / 1000L Bin | 220L Steel Drum / 1000L Bin | Aseptic Bag-in-Box (20L) / Drums |
| Primary Applications | Ketchup, Thick Pizza Sauces | Reconstituted Juice, Soup Base | Ready Meals, Pasta Sauces, Stews |
When selecting tomato concentrates, understanding the difference between Hot Break and Cold Break processing is key to achieving the desired consistency in your end product. In Hot Break processing, fresh tomatoes are rapidly heated to temperatures between 85°C and 100°C. This temperature range deactivates pectinase enzymes, preserving the natural pectin and yielding a thicker, more viscous paste. This makes it ideal for tomato ketchup and pizza sauces that require excellent cling and stability. In contrast, Cold Break processing keeps heating temperatures between 65°C and 75°C. This allows some enzymatic breakdown of pectins, resulting in a less viscous, more liquid paste with bright color and fresh-tasting flavor, making it suitable for juices and sauces.
Continuous innovation in thermal processing, agricultural sorting, and sustainable extraction methods.
Deploying smart soil-moisture telemetry, non-destructive NIR spectroscopic Brix testing at harvest, and varietal selection to maximize natural lycopene synthesis.
Using multi-stage forced circulation evaporation units operating under high vacuum. This method lowers the boiling point of the juice, reducing thermal impact to preserve color (a/b ratio) and flavor.
Applying High-Temperature Short-Time (HTST) sterilizers to eliminate microbiological risks while minimizing heat exposure. This step helps preserve the raw materials' natural nutritional value.
Automated, nitrogen-purged filling heads package the paste into sterile, high-barrier laminate bags. This preserves quality and prevents oxidation without the use of chemical preservatives.
Helping customers navigate import standards, customs processes, and food safety regulations.
Our plants carry certifications like HACCP, ISO 22000, BRC (British Retail Consortium), Kosher, Halal, and USDA NOP Organic. These credentials facilitate smooth regulatory approvals across export markets.
We prepare all necessary shipping documentation, including phytosanitary certificates, GSP Form A (where applicable), COA (Certificate of Analysis) laboratory reports, and complete traceability paperwork.
We ship through major Chinese ports using reputable ocean carriers. We offer multiple shipping terms, including FOB, CIF, CFR, and DAP, along with temperature-controlled tracking for sensitive shipments.
Technical details regarding order parameters, shelf life, and processing practices.
Explore our selection of dehydrated agricultural products, plant proteins, and fruit juice concentrates designed for commercial food manufacturing.
