Wholesale Soybean milk powder Manufacturer, Factory

Our Soybean Milk powder is made from carefully selected high-quality, non-GMO soybeans from Heilongjiang. These soybeans grow in a pristine, pollution-free environment, absorbing the essence of the black soil and the warmth of the sun, resulting in plump, nutrient-rich beans. To ensure consistent quality, we have introduced an automated screening system. This advanced technology can precisely remove impurities and poor-quality beans, ensuring the selection of the finest soybeans, which lays a solid foundation for the health and quality of our products.

Using the spray drying technology imported from the United States and advanced Japanese pulping technology, it is carefully created through 21 processes to ensure the product has a pure taste and excellent quality. The products include soybean milk powders with various protein contents, among which the high - protein products serve as the main raw materials for special diets such as health foods and infant supplementary foods.

Product Description

Our Soybean Milk powder is made from carefully selected high-quality, non-GMO soybeans from Heilongjiang. These soybeans grow in a pristine, pollution-free environment, absorbing the essence of the black soil and the warmth of the sun, resulting in plump, nutrient-rich beans. To ensure consistent quality, we have introduced an automated screening system. This advanced technology can precisely remove impurities and poor-quality beans, ensuring the selection of the finest soybeans, which lays a solid foundation for the health and quality of our products.

High-Quality Origin

Made from non-GMO soybeans grown in the pristine, nutrient-rich black soil of Heilongjiang.

Automated Screening

Advanced system precisely removes impurities to select only the finest beans.

Using the spray drying technology imported from the United States and advanced Japanese pulping technology, it is carefully created through 21 processes to ensure the product has a pure taste and excellent quality. The products include soybean milk powders with various protein contents, among which the high - protein products serve as the main raw materials for special diets such as health foods and infant supplementary foods.

Soybean selection process
Automated screening system
Spray drying technology
High-protein soybean milk powder
Product Instant Soybean Milk Powder
Ingredients Soybean
Origin China
Technical Data
Categorize Parameter Standard
Sense Color Light Yellow or Creamy Yellow
Texture Powder
Odor Natural and Fresh Soy Taste and no peculiar smell!
Foreign bodies No visible impurities with normal vision
Physicochemical Protein ≥40.0%
Moisture ≤ 4.00 g/100g
Fat ≥16.90 g/100g
Total Sugar ≤ 20.00 g/100g
Solution ≥93.00 g/100g
Total Plate count (n=5,c=2,m=6000,M=30000) < 30000 CFU/g(Unit)
Coliform (n=5,e=1,m=10,M=100) < 10 CFU/g(Unit)
Mould (n=5,c=2,m=50,M=100) < 50 CFU/g(Unit)
Packaging 20Kg/Bag
Quality Guarantee Period 12 months in cool and dark conditions
Nutrition Facts
Items Per 100g NRV%
Energy 1818 KJ 22%
Protein 202 g 34%
Fat 10.4 g 17%
Carbohydrate 64.10 g 21%
Sodium 71 mg 4%
Production facility
Quality control
Lab testing
Soybean processing
Pulping unit
Spray dryer
Packaging line
Final product
Warehouse storage
Certificates
Packaging bag
Soy milk drink
Raw soybeans
Soybean field
Frequently Asked Questions (FAQ)
What is the source of the soybeans used in the milk powder?
Our Soybean Milk powder is exclusively made from carefully selected high-quality, non-GMO soybeans grown in the pristine, pollution-free black soil environment of Heilongjiang.
What production technologies are used to ensure the quality?
We utilize advanced spray drying technology imported from the United States and advanced Japanese pulping technology, carefully crafting the product through a strict 21-step process.
Is this soybean milk powder suitable for special diets and infant foods?
Yes. Our products feature various protein contents. The high-protein variations are specifically designed to serve as the main raw materials for special diets, health foods, and infant supplementary foods.
How is the raw material quality controlled during processing?
We have introduced an automated screening system that precisely removes impurities and lower-quality beans, ensuring only the finest soybeans are selected for production.
What is the shelf life and correct storage condition for the product?
The quality guarantee period is 12 months. It should be stored in cool and dark conditions to maintain freshness and nutritional value.
What is the packaging standard for bulk orders?
Our standard commercial packaging size is 20 Kg per bag, which ensures safe transit and convenient handling for manufacturing and distribution.

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