High-purity raw materials processed to global regulatory and brand standards.
Established in 2005, Hebei Abiding Co., Ltd. is a leading professional supplier of high-grade food and industrial food ingredients in China. Over nearly two decades, we have developed a robust, seamless operating mechanism that covers raw material sourcing, strict production control, global distribution, and professional after-sales support. This structured flow ensures that we continuously deliver qualified, certified products to sauce factories and food manufacturers worldwide.
Our key industrial portfolio spans high-value plant-based ingredients, vegetable proteins, fruit and vegetable juice concentrates, purees, dehydrated (FD/AD) fruits and vegetables, and customized food additives.
As a certified EU & NOP organic products supplier with more than 20 years of experience in the organic food sector, we are consistently ranked as a top exporter of organic tomato paste in China. With dedicated organic farms and modern processing units across diverse Chinese provinces, we guarantee total compliance with strict international organic protocols.
Modern consumers demand healthy, clean-label, and nutritional food choices. In response, we have engineered products aligned with high protein, high fiber, low calorie, Vegan, GMO-free, gluten-free, and Keto-friendly diets. We leverage our deep experience in organic agriculture to offer ingredients that help brands enter high-margin sectors.
We maintain long-term, stable cooperation with global food brands and processing facilities. It is our distinction to be an approved, qualified raw material supplier certified by Nestle and other global enterprise groups. We continue to offer professional services to maximize value and mutual trust across our supply chains.
Our Purpose: To provide downstream food factories and global packagers with secure, healthy, and high-performance agricultural ingredients supported by a high-touch, direct service model. We survive on quality and grow through specialization, creating an agile management culture and an end-to-end traceability network. Our foundation stands firmly on: Character, Food safety, Conscience, and Care.
Our Objectives: To build clean-label processing, ensure environmental compliance, coordinate industry wisdom, foster long-term partnerships, and operate an excellent, resilient agricultural supply enterprise.
How our 28-30% Brix Cold Break Tomato Paste preserves enzymatic integrity and natural pigmentation.
Unlike Hot Break processes that heat raw tomatoes up to 95°C to completely destroy pectin-degrading enzymes, our Cold Break system operates at 65°C - 75°C. This allows pectinases (PG and PME) to partially hydrolyze the natural pectins, yielding a paste with lower viscosity (Bostwick reading of 7-9 cm/30 seconds at 12.5% Brix). This makes it highly pumpable and easy to re-dilute for formulations requiring a clean, natural flowability without excessive starch modifiers.
Concentrating tomato juice to 28-30% Brix strikes the perfect economic and processing balance. We utilize multi-effect, falling-film vacuum evaporators to gently remove moisture under low-temperature conditions. This safeguards the delicate heat-sensitive organoleptic properties, prevents caramelization (which darkens the product), and preserves a vibrant red color (L-value > 22, a/b ratio > 2.0) that is essential for premium retail ketchup visual appearance.
We are actively researching forward-osmosis concentration methods to completely eliminate thermal stress on tomato concentrates. Furthermore, we are introducing smart sensors inside our 220L drums that log real-time storage conditions and seal integrity. This ensures that every container arriving at your plant meets standard parameters for industrial-scale ketchup manufacturing.
Solving raw material volatility and seasonal price risks for large-scale condiment operations.
Tomatoes are highly dependent on seasonal harvests, exposing food manufacturers to price spikes and shortages. By securing bulk quantities of our 28-30% Brix Cold Break Tomato Paste in 220L Aseptic Drums, processing plants can hedge against annual market fluctuations. The long shelf-life (up to 24 months under standard storage conditions) enables buyers to build safety stock and maintain stable formulation costs throughout the year.
Shipping water is expensive. Concentrating tomato solids to a minimum of 28% reduces transport volume, maximizing container load factors. The 220L aseptic packaging features high-barrier plastic liners nested inside heavy-duty steel drums. This configuration resists rough handling and eliminates the need for cold-chain shipping, substantially lowering transport overhead compared to frozen or raw alternatives.
Leveraging state-of-the-art agricultural and industrial automation from China's primary tomato regions.
Our raw material farms in Xinjiang and Inner Mongolia benefit from unique geographical conditions: over 15 hours of daily sunshine and high temperature variations. These factors produce tomatoes with high solids and deep red coloration. We deploy GPS-guided mechanical harvesters that separate raw materials on-field, reducing transport damage and bacterial contamination.
Our production facilities utilize modern Italian processing lines. Continuous feed evaporators, computer-controlled flash-cooling systems, and dual-head aseptic fillers operate in a closed environment. This setup prevents oxygen contact during packaging, preventing product oxidation and ensuring color stability in storage.
Every 220L drum is assigned a unique QR code linked to our ERP system. This code records the agricultural block, harvest date, processing parameters, and laboratory test results (including Bostwick, mold count, acidity, and Brix). This data provides full traceability, meeting rigorous quality audit requirements.
Meeting requirements for global food manufacturing, retail packaging, and co-packing contracts.
Aligning production parameters with international regulatory frameworks.
We hold both European Union (EU) Organic and USDA National Organic Program (NOP) certifications. Our pesticide residue control programs and soil testing protocols ensure trace contaminants remain below detectable limits, supporting clean-label positioning for retail brands.
As a qualified supplier to Nestle, our production facilities undergo regular third-party audits covering hygiene, hazard control (HACCP), environmental impact, and labor standards. We apply this level of compliance across all batch runs, including our standard bulk tomato paste lines.
To serve diverse markets, our manufacturing plants maintain valid Halal and Kosher certifications. We supply clean, plant-based ingredients that allow your products to enter Middle Eastern, North American, and Southeast Asian retail channels without compliance barriers.
Answering technical queries from procurement teams and food scientists.
Cold Break tomato paste preserves the natural taste, acidity, and color of fresh tomatoes because it is processed at lower temperatures (65-75°C). While Hot Break paste provides higher viscosity (due to fully intact pectin), Cold Break offers a better color profile and natural flavor, making it suitable for ketchup recipes that use thickening agents like starch or hydrocolloids.
Stored at ambient temperatures (under 25°C) in a dry, ventilated warehouse, our aseptic tomato paste maintains its quality for 24 months. Once the drum is opened, the aseptic barrier is broken, and the paste must be processed or held under cold storage (0-4°C) to prevent mold growth and oxidation.
We package our paste in 220L high-barrier aseptic bags, which are placed inside standard steel drums. For ocean transport, we load 80 drums per 20-foot dry container (FCL), placed on wooden pallets (4 drums per pallet). This yields a total net cargo weight of approximately 19-20 metric tons per container.
Our quality management protocols require lab analysis of every production run. We verify that trace metals (such as Lead, Arsenic, and Copper) remain well within the strict limits set by European Union food safety regulations and US FDA guidelines. ICP-MS testing records are included in the quality documentation for every shipment.
Yes. While 28-30% Cold Break is our most requested standard product, we also manufacture 36-38% Brix Hot Break paste and custom concentrations on demand. For contracted volume orders, we can adjust processing temperatures and filtration screens to meet specific Bostwick viscosity limits.
We use sorting systems and wash lines to eliminate field contaminants. Mold activity is monitored using the Howard Mold Count method. Our process limits HMC values to under 40%, ensuring compliance with international regulations for premium food manufacturing.
Fully integrated raw materials supporting worldwide food, bakery, and condiment producers.
Abiding Food
