Industrial-grade bulk packaging and customized solutions for Sri Lankan food processing industries.
Sri Lanka’s food manufacturing sector is undergoing an aggressive modernization drive, pivoting away from raw agricultural waste toward high-yield food engineering ingredients. The integration of tomato powder into domestic food production represents a major technological leap. As one of the most critical agricultural raw materials, tomato processing suffers from significant challenges: seasonal cultivation gluts, high perishability, and severe post-harvest losses which can often reach 30-40% in agricultural hubs such as Welimada and Dambulla.
By transforming raw tomatoes into high-solids dehydrated tomato powder, local manufacturers and multinational processors can stabilize their ingredient costs and protect their formulas against the price volatility of the raw tomato market. Globally, the demand for natural, clean-label tomato solids is surging. Industrial buyers demand non-GMO, clean-label, and chemical-free spray-dried or freeze-dried options that retain the natural organoleptic qualities (lycopene content, acidity, color, and aroma) of fresh fruit.
In Sri Lanka, the hospitality sector (HoReCa), ready-to-eat (RTE) snack food sector, and instant noodle manufacturers are key drivers of this demand. Instead of importing heavy, moisture-laden pastes which incur steep transportation costs and cold-chain liabilities, local manufacturers are importing or processing high-density powder compounds to achieve immediate rehydration properties.
Why modern food processors choose our dehydrated ingredients for their production lines.
Utilization of high-performance spray dryer systems ensuring uniform particle size distribution, optimal solubility, and superior moisture level retention (<4%).
Free from synthetic coloring agents, chemical preservatives, or heavy carriers. Delivering 100% natural tomato solids rich in lycopene.
Certified organic options matching EU & NOP organic standards, processed under HACCP, GMP, and ISO 22000 conditions.
Our operational footprint and high standards of raw material integrity.
Established in 2005, Hebei Abiding Co., Ltd. is a leading global supplier of premium food ingredients and organic agricultural products. Over the past two decades, we have optimized our supply chains to cover raw material procurement, processing, logistics, and strict regulatory compliance. We operate certified organic farms and processing facilities in multiple provinces, making us the largest exporter of organic tomato paste in China for consecutive years.
For food manufacturers in Sri Lanka, sourcing dehydrated ingredients requires navigating long shipping lanes and demanding quality parameters. Our proven business structure acts as a reliable pipeline, bringing high-quality plant-based ingredients directly to South Asian packaging hubs. As a verified supplier to Nestle and other global food conglomerates, we prioritize product traceability, sustainable farming, and long-term client collaborations.
Whether you require bulk drum solutions for tomato paste to reconstitute locally or dry tomato powder to manufacture ready-to-use spice mixes, our technical team works to design precise product specs that fit your manufacturing needs.
Understanding how fresh tomato crops are processed into premium, highly-soluble powder.
Strict selection of red ripe tomato cultivars (high brix, rich in lycopene) followed by pressurized spray washing to remove soil residues and pesticide traces.
Tomatoes are crushed and heated. Hot break processing (85-90°C) deactivates enzymes to preserve pectin for thickness, whereas Cold break (65-75°C) preserves color and fresh flavor profile.
The pulp is vacuum-evaporated to form a high-density tomato paste (typically 28-30% or 36-38% Brix) ensuring a high dry solid ratio before entering the dehydration unit.
The paste is atomized inside a drying chamber where it contacts clean, heated air. Water evaporates instantly, transforming the spray droplets into micro-fine, non-caking powder with excellent shelf life.
Tomato powder has become a cornerstone ingredient in modern commercial food preparation across Sri Lanka. Key industries utilizing this high-performance ingredient include:
Today’s consumers are looking for healthier, safer, and cleaner foods. Market demand for high-protein, high-fiber, low-calorie, vegan, GMO-free, gluten-free, and keto-friendly choices is rising rapidly. This change presents food manufacturers with new operational challenges. Sourcing clean-label raw materials is essential to remain competitive in highly regulated export markets like North America and the EU.
By supplying certified EU & NOP organic food ingredients, Hebei Abiding Co., Ltd. helps Sri Lankan food exporters meet these international requirements. Our tomato derivatives are processed using clean energy, avoiding artificial carriers and chemical additives, ensuring that your finished products qualify for premium clean-label certifications.
Expert answers regarding industrial tomato powder properties, sourcing, and logistics.
Stored in cool, dry conditions (<20°C and <60% relative humidity) in sealed multi-layer moisture barrier packaging, industrial tomato powder has a shelf life of 18 to 24 months without losing its color or aroma.
Due to high natural sugar content and hygroscopic properties, tomato powder can cake in hot, humid climates. We resolve this by packing our powder in vacuum-sealed double food-grade PE bags placed inside heavy-duty moisture-proof fiber drums.
Generally, a 1:10 ratio applies. 1 part of tomato powder reconstituted with 9 parts of pure water yields approximately 10 parts of fresh tomato juice equivalent. To make paste, reduce the water addition to a 1:4 ratio.
Yes. The high natural lycopene content in premium tomato powder acts as an excellent, heat-stable, clean-label natural red colorant, eliminating the need for synthetic food dyes like Allura Red (Red 40).
Yes, we offer adjustable mesh sizes (particle fineness) and can adjust carrier ratios (such as maltodextrin) to meet specific flowability and dispersion standards for high-speed packing lines.
We are fully certified for EU Organic, NOP Organic, HACCP, ISO 22000, and Kosher/Halal standards, ensuring that all our products comply with strict international food safety laws.
Premium raw materials and functional ingredients designed for global food manufacturing excellence.
Whether you are developing a new snack seasoning recipe or optimizing cost structures for high-volume canning in Sri Lanka, we provide custom processing parameters to match your goals.
Send Inquiry Now
Abiding Food
