Premium industrial ingredients sourced from certified, sustainably managed farms.
Hebei Abiding Co., Ltd. established in 2005 is a professional supplier of foods and food ingredients in China. We have built a comprehensive supply mechanism that encompasses sourcing raw materials, modern production methods, strict quality sales protocols, and robust after-sales services to ensure we supply qualified products to our customers globally.
Some of our core products include plant proteins, fruit and vegetable juice concentrates, purees, FD/AD fruit and vegetables, plant-based foods, and various high-grade food ingredients and additives.
"To synchronize with environmental protection, prioritize food health, gather industrial wisdom, seek common developmental milestones, and build an enterprise built on character, quality, conscience, and love."
Our structured production processes are recognized by top global food brands like Nestlé.
We are honored to be a qualified global supplier certified by Nestlé and other world-renowned food and beverage conglomerates, adhering to rigorous vendor audits.
As a certified European Union (EU) and National Organic Program (NOP) organic product supplier with 20+ years of active market footprint, we manage dedicated fields and processes.
Our operation employs a complete grain-to-shelf traceability matrix. Every batch of 28-30 Brix tomato paste is traceably linked back to the exact cultivation sector and farm region.
Organic Farms & Processing Facilities
Health, Fiber, Organic Tomato Pastes
Global Export & Secure Shipping Logistics
The technical indicators required for precise sauce formulations and beverage processing.
The processing technique determines the final paste behavior in consumer foods:
Our raw tomatoes undergo concentration through forced-circulation evaporators to precisely hit the 28-30% Total Soluble Solids (TSS) range. We calibrate for:
| Quality Attribute | Cold Break (CB) 28-30 Brix Specification | Hot Break (HB) 28-30 Brix Specification | Method / Standards |
|---|---|---|---|
| Total Soluble Solids (Brix) | 28.0% - 30.0% | 28.0% - 30.0% | Refractometer (at 20°C) |
| Bostwick Viscosity | 7.0 - 12.0 cm / 30 sec (at 12.5% Brix) | 5.0 - 8.5 cm / 30 sec (at 12.5% Brix) | Bostwick Consistometer |
| Howard Mold Count (HMC) | < 35% positive fields | < 35% positive fields | AOAC Official Method |
| Lycopene Content | ≥ 50 mg / 100g | ≥ 48 mg / 100g | Spectrophotometer |
| Color (a/b ratio) | ≥ 2.10 (High Red chromaticity) | ≥ 1.95 - 2.05 | HunterLab Colorimeter |
| pH Value | 4.1 - 4.4 | 4.1 - 4.5 | pH Meter (Direct Measurement) |
How our agricultural advantages and smart automation yield cost-competitive, premium pastes.
Our raw tomato fields are located in Xinjiang and Inner Mongolia. These regions provide over 3,000 hours of annual sunshine, significant day-to-night temperature variations, and dry air conditions. These geographic advantages prevent agricultural pests and mold growth naturally, minimizing pesticide use.
Utilizing high-performance Italian-style forced-circulation multi-effect evaporators, the concentration of paste is managed under vacuum conditions. Lower boiling temperatures protect the natural red lycopene pigment and nutrients from thermal damage, preventing caramelization.
After sterilization via double-tube heat exchangers (temperatures reaching 105°C–115°C for aseptic control), the paste is instantly cooled and filled into pre-sterilized multilayer aseptic bags inside 220L steel drums or 1000L wooden bins, guaranteeing a 24-month shelf life without preservatives.
Providing optimal viscosity and dry-matter ratios for diverse food production needs.
Condiment factories demand a paste that easily blends with water, vinegar, sugars, and spices while maintaining consistent viscosity without phase separation. Our 28-30 Brix Hot Break paste binds water effectively, reducing syneresis (water separation) in bottled ketchup and sauces, optimizing stabilizer usage.
Ready-to-eat meals, frozen pizzas, and pasta sauces require tomato bases that withstand high baking and freezing temperatures. Our Cold Break 28-30 Brix paste delivers natural acidity and a sweet tomato flavor, which balances rich cheese toppings and spices.
For beverage manufacturers, color and flavor are key. Our Cold Break paste dissolves without leaving grain residues, yielding tomato juices with standard pulp suspension, bright color, and minimal raw-cooked odor.
We supply bulk industrial paste to packers worldwide who repackage into small retail formats (such as 70g–800g tin cans and 50g sachets). Our packaging options ensure zero exposure to oxygen during long-distance shipping, preserving product freshness.
Adapting to climate challenges and evolving consumer demands through agricultural innovation.
We are shifting towards smart drip irrigation systems and satellite crop health monitoring across our farms. This reduces water use by 35% and ensures optimal harvest timing for stable natural Brix levels.
Our plants are integrating waste-heat recovery systems in our multi-stage evaporators. This reduces steam consumption by 20%, lowering the carbon footprint of every metric ton of paste produced.
We utilize biological pest management and eco-friendly crop covers. These practices keep pesticide residue levels well below standard regulatory thresholds, preparing our supply chain for upcoming global import regulations.
Critical quality criteria for international procurement managers sourcing industrial tomato paste.
Our packaging is designed for international logistics, preserving product quality over long shipping distances:
We supply complete documentation for custom clearance and internal QC reviews:
Answers to technical and logistical questions from food procurement managers.
Under proper storage conditions (cool, dry environment, preferably under 20°C), our aseptic tomato paste in drums has a guaranteed shelf life of 24 months from the production date. Once the aseptic bag is opened, the paste should be kept refrigerated and processed promptly.
We maintain a low HMC through our dry cultivation climates (which naturally limit mold growth) and sorting protocols. Fresh tomatoes undergo multiple washings, float-sorting, and manual selection on sorting tables to remove damaged fruits before processing.
The difference lies in the concentration level and water content. 28-30 Brix paste is less concentrated, containing approximately 70-72% water, and is easier to handle, pump, and mix in sauce formulations. 36-38 Brix paste is highly concentrated, requiring specialized equipment to unload, and is typically sourced to minimize long-distance shipping costs.
Yes. All our products are non-GMO. We operate certified organic processing lines and farms compliant with both USDA National Organic Program (NOP) and EU organic standards, providing full certification for organic food manufacturers.
Yes, we can adjust processing temperatures (altering the ratio of Cold Break to Hot Break profiles) to achieve customized Bostwick viscosity values that align with your formulation needs.
Our standard shipping MOQ is one 20ft container, which accommodates 80 steel drums (220L each) mounted on pallets, with a total net weight of approximately 17.6 metric tons.
Discover more food ingredients, additives, and fruit juice concentrates from our factories.
Abiding Food